
By ketocookingchristian.com
Grilled Peach Burrata Salad with Prosciutto
Instructions
Prep:15minCook:6min
This beautiful Grilled Peach Burrata Salad with Prosciutto combines sweet grilled peaches, creamy burrata cheese and peppery arugula, creating a vibrant and refreshing salad.
Updated at: Sat, 26 Jul 2025 01:47:39 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories325.4 kcal (16%)
Total Fat28.4 g (41%)
Carbs11.1 g (4%)
Sugars2.3 g (3%)
Protein13.8 g (28%)
Sodium878.9 mg (44%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

8 ouncesburrata
each cut in half

4 ouncesprosciutto
sliced thin

5 ouncesarugula

1peach
medium, or nectarine, sliced thin

¼ cupchopped walnuts toasted

1 tablespoonfresh mint
chopped

½ teaspoonflaked sea salt

¼ teaspoonground black pepper

Olive oil
for grilling the peach

⅓ cupextra virgin olive oil

3 tablespoonsapple cider vinegar

2 tablespoonsKeto honey
sugar-free, or SF maple syrup

2 teaspoonsdijon mustard

1 teaspoondried oregano

1 clovegarlic
grated

¼ teaspoonsalt
Instructions
View on ketocookingchristian.com
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