Grilled Peach Burrata Salad with Prosciutto

Name: Grilled Peach Burrata Salad with Prosciutto
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 8 ounces burrata (2 pieces, each cut in half); 4 ounces prosciutto (sliced thin); 5 ounces arugula; 1 medium peach (or nectarine) (sliced thin); 1/4 cup chopped walnuts (toasted); 1 tablespoon fresh mint (chopped); 1/2 teaspoon flaked sea salt; 1/4 teaspoon ground black pepper; Olive oil for grilling the peach; 1/3 cup extra virgin olive oil; 3 tablespoons apple cider vinegar; 2 tablespoons sugar-free Keto honey (or SF maple syrup); 2 teaspoons dijon mustard; 1 teaspoon dried oregano; 1 clove garlic (grated); 1/4 teaspoon salt

Instructions

Prep:15minCook:6min

This beautiful Grilled Peach Burrata Salad with Prosciutto combines sweet grilled peaches, creamy burrata cheese and peppery arugula, creating a vibrant and refreshing salad.

Updated at: Thu, 21 Nov 2024 15:57:58 GMT