By skinnytaste.com
Baked Pasta with Sausage and Spinach
Instructions
Prep:15minCook:30min
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!
Updated at: Wed, 15 Jan 2025 21:08:44 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories489.6 kcal (24%)
Total Fat20.4 g (29%)
Carbs46.9 g (18%)
Sugars9.5 g (11%)
Protein28.7 g (57%)
Sodium1270 mg (63%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
olive oil spray
½ cupgrated pecorino romano
8 ozfat-free ricotta
8 ozpart-skim mozzarella shredded
14 ozsweet Italian chicken sausage
uncooked
12 ozrigatoni pasta
wheat or gluten-free
1 tspolive oil
2 clovesgarlic
smashed, roughly chopped
10 ozfrozen chopped spinach
thawed and squeezed of excess liquid
salt
to taste
pepper
fresh
4 cupsMarinara Sauce
Quick, or jarred
Instructions
View on skinnytaste.com
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
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