15-Minute Mango Burfi

Name: 15-Minute Mango Burfi
Cook time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 200g sugar; 500ml tinned or fresh mango pulp; 150g butter; 595g milk powder; 1 tbsp slivered or chopped almonds; Orange food colour; 1/4 tsp intense mango flavouring (I use the one from Cupcake World)

Instructions

Cook:15min

This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi!

Updated at: Thu, 21 Nov 2024 12:26:52 GMT