Mango Coconut Ladoo

Name: Mango Coconut Ladoo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1/2 cup shredded coconut (dried); 1/4 cup almond meal; 1 cup or more mango puree (thick puree from can or ripe mango); 1/4 tsp salt; 1/4 tsp nutritional yeast (optional - it adds a bit of khoya kind of flavor profile which is in dairy based ladoos); sugar or other sweetener if needed; 1 tbsp coconut flour; 1 tbsp cornstarch or other starch; shredded coconut for garnish

Instructions

Prep:5minCook:30min

Mango Coconut Ladoo. Fudgy balls made with Mango Puree, Coconut and almond meal. Vegan gluten-free recipe. Easy soy-free dessert. Use sunflower or sesame seeds to make nut-free. Makes 8 balls

Updated at: Fri, 28 Mar 2025 07:55:10 GMT