Coconut Chickpea Curry

Name: Coconut Chickpea Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tablespoons oil (I use avocado oil); ½ medium yellow onion (finely diced); 3 cloves garlic (minced); ½ inch ginger (minced); 1 jalapeño (seeded and finely diced); ½ teaspoon ground cumin; ½ teaspoon ground turmeric; ½ teaspoon ground paprika; Pinch of cayenne (optional); 1 teaspoon sea salt (to taste); ¼ teaspoon black pepper; 2 (15-oz) cans chickpeas (rinsed and drained); 1 (14.5-oz) can diced tomatoes; 1 can full-fat coconut milk; 1 lime (juiced); ¼ cilantro (optional)

Instructions

Prep:5minCook:25min

The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients.

Updated at: Fri, 08 May 2026 03:43:40 GMT