By pizzazzerie.com
Pecan Pie Cupcakes
Instructions
Prep:30minCook:23min
Butter pecan cupcakes are topped with a brown sugar cream cheese frosting and toasted pecans for a delicious holiday cupcake!
Updated at: Mon, 31 Mar 2025 01:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories307.4 kcal (15%)
Total Fat18.1 g (26%)
Carbs35.2 g (14%)
Sugars25.9 g (29%)
Protein3 g (6%)
Sodium91.6 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
1 ⅛ cupsbutter
softened, divided, 1 cup + tablespoons
2 cupspecans
chopped
2 cupsgranulated sugar
4eggs
2 teaspoonsvanilla extract
1 cupall purpose flour
2 cupscake flour
2 teaspoonsbaking powder
½ teaspoonsalt
1 teaspooncinnamon
1 cupwhole milk
8 ouncescream cheese
room temperature
¾ cupunsalted butter
room temperature
¾ cupdark brown sugar
3 cupspowdered sugar
⅔ cuppecans
toasted and chopped, for garnish
Instructions
View on pizzazzerie.com
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