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Justin Boudreaux
By Justin Boudreaux

King Cake Bread Pudding

Indulge in royalty with this delectable King Cake Bread Pudding! Soft, fluffy bread infused with the traditional cinnamon sugar flavors of a King Cake, with a sprinkle of colorful sugar and drizzled with a decadent icing. It's all transformed into and indulgent bread pudding with a rich custard. We take this one up even higher and top with pecan praline sauce and Mardi Gras Ice cream! Your taste buds will reign supreme with every bite.
Updated at: Thu, 17 Aug 2023 07:02:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate

Nutrition per serving

Calories5346.3 kcal (267%)
Total Fat335 g (479%)
Carbs512.1 g (197%)
Sugars282.4 g (314%)
Protein91 g (182%)
Sodium2526.4 mg (126%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Leave king cake out uncovered overnight to stale. Slice thinly and layer in a greased baking dish.
Step 2
2. Mix 4 eggs, 3/4 pint heavy cream, bourbon cream and 1/2 cp sugar to make custard. Pour over king cake and let absorb.
Step 3
3. Bake in oven at 350 until set about 50 minutes.
Step 4
4. Make sauce by toasting pecans. Add in butter and brown sugar and cook until it liquifies. Add in cream and cook until well incorporated and thick.
Step 5
Serve, topped with sauce and ice cream.
View on boudreauxsbackyard.com
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