By Kelsey's Food Reviews
Carrot Cake Cookies with Cream Cheese Frosting
13 steps
Prep:10minCook:10min
Carrot Cake Cookies with Cream Cheese Frosting is the perfect blend of two classic desserts that creates a unique and delectable treat. These cookies are everything you love about carrot cake, but in a portable and bite-sized form. The moist and tender texture of the cookies pairs perfectly with the creamy and tangy cream cheese frosting, making for an irresistible combination.
Updated at: Thu, 21 Nov 2024 11:51:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories688.9 kcal (34%)
Total Fat34.9 g (50%)
Carbs89.1 g (34%)
Sugars56.2 g (62%)
Protein7.5 g (15%)
Sodium352.5 mg (18%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 375 degrees.
Step 2
Grate the carrots into a cheese cloth and ring out the excess carrot juice.
Step 3
Using a stand mixer, beat together the butter and brown sugar until smooth.
Step 4
Add the eggs in one at a time and mix on low.
Step 5
Slowly add in the flour, cornstarch, baking soda, salt, and pumpkin pie spice. Mix until just barley combined.
Step 6
Mix in the carrots and chopped walnuts.
Step 7
Scoop 3 tbsp sized balls of cookie dough onto a cookie sheet.
Step 8
Bake for 8-10 minutes until the tops of the cookies are slightly golden brown.
Step 9
Allow the cookies to cool while you make the cream cheese frosting.
Step 10
Beat together the cream cheese and butter until light and fluffy (about 5-7 minutes)
Step 11
Slowly add in the powdered sugar and whip on low until all combined.
Step 12
Add in the vanilla extract.
Step 13
Scoop the cream cheese frosting into a piping bag and frost the cookies.
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Notes
3 liked
0 disliked
Delicious
Go-to
Kid-friendly
Sweet
