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5 Cheese & Spinach Stuffed Sweet Peppers

By gimmedelicious.com

5 Cheese & Spinach Stuffed Sweet Peppers

Prep:5minCook:15min

Feel free to play around with the cheese and substitute cheddar or mozzarella for a taco blend or pizza blend cheese.

Updated at: Thu, 21 Nov 2024 16:00:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

32

Low

Glycemic Load

1

Low

Nutrition per serving

Calories69.4 kcal (3%)

Total Fat4.3 g (6%)

Carbs4.4 g (2%)

Sugars2.8 g (3%)

Protein3.2 g (6%)

Sodium300 mg (15%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

12sweet peppers

small, halved lengthwise and seeded

0.5 x 4 ouncecream cheese

softened to room temp

¼ cupshredded mozzarella cheese

¼ cupshredded cheddar cheese

¼ cupgrated parmesan cheese

¼ cupcrumbled feta cheese

1 cupspinach

1 teaspoonsalt

½ teaspoonground black pepper

¼ teaspoongarlic powder

Instructions

View on gimmedelicious.com

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Notes

3 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Under 30 minutes

Kelli Bailey· last year

Under 30 minutes

I didn’t use the feta (my fiancé isn’t a fan) but did use the full pack of cream cheese. This came out wonderfully. Any filling that spilled out made a caramelized and crispy deliciousness that I do not regret in any way whatsoever.