Cheesy Potato Cups

Name: Cheesy Potato Cups
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 package Simply Potatoes shredded hash browns; 1/2 sweet onion, chopped; 2 cups sharp cheddar cheese; 1/4 cup whipping cream; 1 teaspoon salt; 2 Tablespoons extra-virgin olive oil

4 steps

Cook:1h

Serving Size: 1 potato cup

Updated at: Thu, 17 Aug 2023 09:49:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories166.4 kcal (8%)

Total Fat11.4 g (16%)

Carbs9.9 g (4%)

Sugars0.8 g (1%)

Protein6.6 g (13%)

Sodium354.6 mg (18%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 packageshredded hash browns

0.5sweet onion

chopped

2 cupssharp cheddar cheese

¼ cupwhipping cream

1 teaspoonsalt

2 tablespoonsextra-virgin olive oil

Instructions

Step 1

Preheat oven to 375 degrees. Coat muffin tin with nonstick spray and set aside.

OvenPreheat

Step 2

In a large bowl combine all ingredients and toss gently to mix. Spoon mixture evenly into 12 muffin tin cups. Press them down to make sure the mixture is very compact in the cups.

Step 3

Bake for 60 minutes. Remove from oven and let set for 5 minutes.

Step 4

Use a knife to loosen the sides. Gently lift out each potato cup and serve.