Spinach-Artichoke Chicken with roasted broccoli and radishes

Name: Spinach-Artichoke Chicken with roasted broccoli and radishes
Cook time: 40 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 13 oz. Boneless Skinless Chicken Breasts; 8 oz. Broccoli Florets; 5 oz. Radish; 2 oz. Artichoke Hearts; 2 oz. Baby Spinach; 2 oz. Shredded Mozzarella; 1 oz. Light Cream Cheese; 2 Garlic Clove

Instructions

Cook:40min

Cut broccoli florets into large bite-sized pieces, if necessary. Trim and slice radishes into 1/4" rounds. Mince garlic. Drain and rinse artichokes. Squeeze out liquid and coarsely chop. Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.

Updated at: Sat, 29 Aug 2026 08:38:58 GMT