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Radish

RadishFridge

Radish nutrition and vitamin info per 100g

Energy16kcal
Total Fat0.10000000149011612g
Carbohydrate Total3.4000000953674316g
Sugars1.8600000143051147g
Protein0.6800000071525574g
Sodium39mg
Fiber1.600000023841858g

1378 recipes to cook with Radish

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Radish substitutes

Radish equivalents and varieties

Radish cooking tips

  • Samsung FoodSamsung Food

    Choose radish with tops that are green and fresh-looking. The roots should be brightly colored and free from cracks.

  • Samsung FoodSamsung Food

    Give radish a squeeze to make sure there's no hollow or soft center. Avoid soft radish.

  • Samsung FoodSamsung Food

    Radish is usually eaten raw but dipped in good butter and flaky salt, or sliced thin onto salads. It tastes delicious!