Radish
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Radish nutrition and vitamin info per 100g
Energy | 15.770000457763672 | kcal |
Total Fat | 0.10000000149011612 | g |
Carbohydrate Total | 3.4000000953674316 | g |
Sugars | 1.8600000143051147 | g |
Protein | 0.6800000071525574 | g |
Sodium | 39 | mg |
Fiber | 1.600000023841858 | g |
1422 recipes to cook with Radish
Next PageRadish substitutes
- Regular substitute
Radish equivalents and varieties
Radish cooking tips
Samsung Food
Choose radish with tops that are green and fresh-looking. The roots should be brightly colored and free from cracks.
Samsung Food
Give radish a squeeze to make sure there's no hollow or soft center. Avoid soft radish.
Samsung Food
Radish is usually eaten raw but dipped in good butter and flaky salt, or sliced thin onto salads. It tastes delicious!