Crock Pot Chicken Thighs Recipe

I DID NOT add any salt as I figured the soy sauce would have sufficient sodium. Other than omitting salt I made this exactly as written. It was inedible. Way too salty. Husband and I threw it a way.

We loved it. Probably won't sear it again but I'll be making this chicken again!

Was delicious. Changed: skinned all the meat. Did not pan sear. Added: ground chiplote and some Franks Red Hot. Ran out of ketchup so I added in bbq sauce. Should have saved and reduced the juice to make a sauce. All in all was very tasty. Will definitely make again.

Easy to cook and very flavorful. Used the juices from the Crock-Pot to make a thicker sauce and it tasted great over rice! Next time, I'll make it with coleslaw because I feel like that would pair well with it.

Easy and delicious! Might not need to sear thighs first, which would make it even easier.

It was delicious, but the skin doesn't stay crispy in the crock pot, so I'm not sure why it had to be seared before cooking. But it was still tasty.

my husband raved about this. I used the leftover sauce from the crockpot to cook rice in. And my husband was thrilled. it was easy and fast and i did it all in the instant pot.

Loved the recipe! I did season my chicken like I usually do and rubbed fresh mustard on my chicken instead of the dried.

Thighs on the bottom of the slow cooker were not at all the glazed look that was in the pic. Followed recipe to a T. Maybe could've tried to broil after cooking?