Crock Pot Balsamic Pork Roast

I didn't like this the one time I made it because it seemed a little dry to me. Maybe I just overcooked it. Also, the balsamic vinegar gave it too strong a flavor for my taste.

It's was absolutely delicious had to substitute with rice vinegar and added sauted onions to the top which gave it tangy taste

Delicious and easy to make.

Get boston butt instead

I used a pork sirloin roast which was very lean and this turned out a little dry. Next time I would not use the a lean cut of meat. What I did love about this is that it tasted like a oven-roasted piece of meat.