By Real Sisters’ Stuff
Easy Pulled Pork in the Crockpot
4 steps
Prep:5minCook:10h
Crock pot. Dump and go. Easy. Those three words in a recipe have got my attention! When it comes to crock pot meals, they should ALWAYS be one pot. I do not want to get out another pan to sear the meat before putting it into the crock pot for 8-10 hours. There is no searing with this recipe, yet it contains all of the flavour! Also, you do not need to mix all of the add-ins before pouring it onto the meat, just add them all on top!
Updated at: Thu, 17 Aug 2023 08:04:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories1066.3 kcal (53%)
Total Fat58.5 g (84%)
Carbs57.1 g (22%)
Sugars47.4 g (53%)
Protein72.9 g (146%)
Sodium2612.4 mg (131%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspoil

4 lbpork shoulder
or boston butt

¼ cupworcestershire sauce

½ cupapple cider vinegar

½ cupwater

4garlic cloves

1sweet onion
cut into chunks

2 tsppaprika
or you can use smoked paprika for more of a smokey flavour

½ cupbrown sugar
not packed

3 tspkosher salt
coarse

1 tsppepper

1 cupBBQ sauce
do not use cheap, off brand BBQ
Instructions
Step 1
Place oil in crock pot, then add pork shoulder. If there is a thick layer of fat on it, you can shave some of it off with a knife.
Step 2
Add seasonings and ingredients.
Step 3
Cook low for 10 hours.
Step 4
Shred and enjoy with your favorite BBQ sauce on top! If you have a lot of leftover juices, you can pour some out, but you should leave in enough to keep the meat moist and saturated.
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