Easy Pulled Pork in the Crockpot

Name: Easy Pulled Pork in the Crockpot
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Cuisine: American
Ingredients: 2 tbsp oil; 4lb pork shoulder or boston butt; 1/4 cup Worcestershire Sauce; 1/2 cup apple cider vinegar; 1/2 cup water; 4 garlick cloves; 1 sweet onion, cut into chunks; 2 tsp paprika, or you can use smoked paprika for more of a smokey flavour; 1/2 cup brown sugar (not packed); 3 tsp kosher salt (coarse); 1 tsp pepper; 1 cup BBQ sauce (do not use cheap, off brand BBQ)

4 steps

Prep:5minCook:10h

Crock pot. Dump and go. Easy. Those three words in a recipe have got my attention! When it comes to crock pot meals, they should ALWAYS be one pot. I do not want to get out another pan to sear the meat before putting it into the crock pot for 8-10 hours. There is no searing with this recipe, yet it contains all of the flavour! Also, you do not need to mix all of the add-ins before pouring it onto the meat, just add them all on top!

Updated at: Thu, 17 Aug 2023 08:04:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1066.5 kcal (53%)

Total Fat58.5 g (84%)

Carbs57.2 g (22%)

Sugars47.4 g (53%)

Protein72.9 g (146%)

Sodium2558 mg (128%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspoil

4 lbpork shoulder

or boston butt

¼ cupworcestershire sauce

½ cupapple cider vinegar

½ cupwater

4garlic cloves

1sweet onion

cut into chunks

2 tsppaprika

or you can use smoked paprika for more of a smokey flavour

1 tsppepper

1 cupBBQ sauce

do not use cheap, off brand BBQ

Instructions

Step 1

Place oil in crock pot, then add pork shoulder. If there is a thick layer of fat on it, you can shave some of it off with a knife.

Step 2

Add seasonings and ingredients.

Step 3

Cook low for 10 hours.

Step 4

Shred and enjoy with your favorite BBQ sauce on top! If you have a lot of leftover juices, you can pour some out, but you should leave in enough to keep the meat moist and saturated.

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