Slow Cooker Pulled Pork

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Step 1

Preparation

Step 2

In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.

Step 3

Add pork and turn to coat with sauce.

Step 4

Cover and cook for 6 hrs on low or for 3 hrs on high.

Step 5

With two forks, pull pork into shreds. Stir into the sauce.

Step 6

Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.

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