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By eatwell101.com
Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Updated at: Fri, 06 Mar 2026 21:56:35 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories581.9 kcal (29%)
Total Fat42.5 g (61%)
Carbs49.5 g (19%)
Sugars27.3 g (30%)
Protein9.2 g (18%)
Sodium268.8 mg (13%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
700gbrussels sprouts
trimmed and halved
1sweet potato
medium, peeled and diced
1 cupchopped pecans
¼ cupextra-virgin olive oil
kosher salt
black pepper
fresh cracked
¼ cuphoney
⅓ cupbalsamic vinegar
½ teaspooncrushed red pepper flakes
optional
3 tablespoonsunsalted butter
3scallions
thinly sliced
1 teaspoonlemon zest
finely grated, optional
Instructions
View on eatwell101.com
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