Low FODMAP Gingerbread White Chocolate Bûche de Noël

Name: Low FODMAP Gingerbread White Chocolate Bûche de Noël
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American, French
Ingredients: 6- ounces (170 g) high quality white chocolate, (finely chopped); 1 cup (198 g) sugar, (divided); 1/2 cup (120 ml) water; 1 cup (105 g) fresh (not frozen) cranberries; 3/4 cup (109 g) low FODMAP, gluten-free all-purpose flour, plus extra, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; 1/8 teaspoon salt; 1/8 teaspoon xanthan gum; 3 large eggs, (at room temperature); 3/4 cup (160 g) firmly packed light brown sugar; 1 1/2 teaspoons ground ginger; 1/2 teaspoon cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/3 cup (75 ml) unsulphured molasses; 3 tablespoons crème fraiche; Confectioner’s sugar; 2 cups (480 ml) heavy cream; ¼ cup (60 g) crème fraiche; 3 tablespoons confectioners’ sugar; 1/4 teaspoon vanilla extract

Instructions

Prep:1hCook:15min

Our Low FODMAP Gingerbread White Chocolate Bûche de Noël features a gingerbread cake, filled and covered with crème fraiche whipped cream, and decorated with white chocolate “bark”. All gluten-free, lactose-free and of course, low FODMAP.

Updated at: Fri, 21 Aug 2026 02:55:35 GMT