Raspberry Lemon Cookies

Tasted great, but the texture was way off. I also couldn't find anywhere on the recipe to chill the dough which typically is recommended for these types of cookies. I did end up chilling my dough and the texture still wasn't quite right

A half recipe made 10 medium-scoop balls. Taste like Madelliens! Drizzed some with leftover glaze from cinnamon bread (optional).

A little too sweet? I think next time I'll add less sugar, and less vanilla extract. It was just a touch too much. However, the flavor is there! We used assorted frozen berries, so blueberries and blackberries gave it a more warm and comforting taste profile. Definitely want the lemon zest too 👌