Raspberry Lemon Cookies

A half recipe made 10 medium-scoop balls. Taste like Madelliens! Drizzed some with leftover glaze from cinnamon bread (optional).

A little too sweet? I think next time I'll add less sugar, and less vanilla extract. It was just a touch too much. However, the flavor is there! We used assorted frozen berries, so blueberries and blackberries gave it a more warm and comforting taste profile. Definitely want the lemon zest too 👌