Chewy Chocolate Cookie Recipe

Updated at: Thu, 21 Nov 2024 09:53:40 GMT

Step 1

Melt the butter and the chocolate in a sauce pot and allow to cool.

Step 2

Transfer the cooled mixture to an electric mixer and add the sugar, beat to combine. Add the eggs, one at a time, beating in between each addition. Add the vanilla extract, and beat to combine.

Step 3

Over a small bowl place a fine mesh sieve, combine the flour, unsweetened cocoa powder, baking powder, and salt, whisk to combine and then sift. Add the sifted mixture to the chocolate mixture, ⅓ at a time, beating in between each addition and scraping down the bowl as needed.

Step 4

Cover and refrigerate for one hour.

Step 5

Preheat oven to 350F

Step 6

Scoop out medium-sized mounds of cookie dough, roll it into a ball and roll it in the sugar. If using candy canes, flatten ball slightly and then dip the flat side into the crushed candy cane shards.

Step 7

These cookies do spread to space them out, placing only 6 cookies per large baking tray. Bake for 12 minutes, they will puff up and crack. Allow to cool on the warm tray to set up a bit, then transfer to a cooling rack.

Step 8

Store the cookies in an airtight container at room temperature or in the refrigerator.

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