Slow Cooker Moroccan Beef Stew

Name: Slow Cooker Moroccan Beef Stew
Prep time: 30 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 2-21/2 lb roast (sirloin tip Beef); 1 tbsp butter; ¼ cup onion (sliced); 2 garlic cloves (sliced); 6-8 date plums; 1 orange (cut into four); 4 small carrots (or two large ones); 1 540 ml can of chickpeas; 3 tbsp cumin; 4 tsp cinnamon; 3 tsp ginger; 2 tsp kosher salt; 1 tsp coriander; 1 796 ml can of diced tomatoes; 1 tsp pink peppercorn; 1 tbsp honey; cilantro (roughly chopped); pistachios (roughly chopped); feta cheese

Instructions

Prep:30min

This slow cooker beef stew is filled with warming and fragrant Moroccan spices, packed with flavour and is a hearty protein rich meal your whole family will enjoy.

Updated at: Thu, 21 Nov 2024 14:08:00 GMT