Lamb, squash & apricot tagine

Flavorful but too sweet for my taste. I would reduce the apricots by at least half or cut them out altogether and just add more squash. The squash adds plenty of sweetness.

Added extra garlic, carrots, sweet potato, aubergine and pepper reduced the apricots. Cooked for an hour at 180, then 1.5 hours per the recipe

It was pretty good but I wouldn't call it a tajine. In the end, the flavours were rather fresh and citrusy but it was not spicy enough.

But I replace the lamb with a can of chickpeas and 300g portabello mushrooms, 400 stock not 500, halve the quantity of apricots and also chop them in half