Lemon Blueberry Sweet Rolls

Name: Lemon Blueberry Sweet Rolls
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2/3 cup warm non-fat milk (think hot bath water, about 45 seconds in the microwave); 1 package active dry yeast (about 2 1/4 teaspoons); 1/3 cup + 1/2 teaspoon sugar (divided); 3 tablespoons unsalted butter (softened); 1/2 teaspoon salt; 1 egg; 1 teaspoon lemon zest (from 1 medium lemon); 2 tablespoons fresh lemon juice (from 1 medium lemon); 3 - 3 1/4 cups all-purpose flour (plus more for dusting); Paddle attachment & dough hook for your mixer; 4 tablespoons unsalted butter (softened); 1/2 cup granulated sugar; 2 teaspoons lemon zest (from 1-2 medium lemons); 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1-2 cups blueberries (fresh or frozen (if frozen, make sure they are thawed and drained), see note); 2 tablespoons butter (melted); 2 ounces cream cheese (very soft); 1 1/2 cups powdered sugar; Pinch salt; 3-4 teaspoon fresh lemon juice

Instructions

Prep:45minCook:25min

I used my favorite cinnamon roll recipe and turned it into a lemon sweet roll with blueberries! This is the perfect recipe to use up your lemon stash and it'll make the cold morning feel like spring!

Updated at: Tue, 28 Dec 2021 23:57:30 GMT