The Best Cinnamon Rolls You'll Ever Eat

They were ok but certainly weren't the world's best cinnamon buns - will be trying a different recipe in future. They weren't a failure as they were still nice but just didn't live up to the hype. Also watch them bake as I set timer for the earliest time and they were already brown

Delicious! A touch to much icing for my liking, but I loved it 🥰

Cook for less time and watch closely. 25 min was too long

Add a table spoon of cream to the frosting and add a little more butter to the filling

Double butter in the dough, extra filling (1 cup brown sugar, double cinnamon), add heavy cream to pan and bake 30 min

My husband claimed these were the best cinnamon rolls he's ever had. I used all-purpose flour instead of bread flour and drizzled about a 1/2 cup of heavy cream over the rolls before baking. 10/10 would recommend.

These are amazing!! I added 1/2 teas of bread improver with normal flour. Could definitely make a day prior and warm to serve, and be super fresh. Could also make more, but smaller rolls. Using a bread maker makes this effortless. Next time, to have ready for breakfast, try baking for half the time, remove, cool and cover. They’ll be risen, puffed but still pale. In the morning, return rolls to pre-heated oven for remainder of time, and finish as usual, to serve warm and fresh.

Amazing!

I would roll it tighter after proving and I left it too long before spreading the icing - if they had been warmer it would have melted a bit . But otherwise simple and worthwhile.

Yum! The bread flour really gives the rolls an extra fluff!

Good, I'm not experienced making breads and I kneaded dough by hand, but they turned out well. I made yogurt frosting instead and added raisins and pecans.

I didn’t do the cream frosting. I did however add brown sugar to the mix with the cinnamon and sugar. I took an egg yoke and milk beat it together and brushed the tops and sprinkled sugar on it…. 1000% delicious ❤️❤️❤️

Definitely have to adjust for time. My oven runs hot so I took them out around 18 minutes. Probably could have went a little longer but I didn’t want them to burn.

Changing a few things for my personal taste preferences but a great place to start if you’ve never done it before! It was my first time and they came out wonderful!

I can only describe this recipe with one word: heavenly 💕

This is the best recipe I have ever made and the key is not over baking them. I made each roll a bit smaller so we feel less guilty eating a whole one!! Definitely a cut above other recipes I have tried. I did hand knead the dough for 10 min as I don't have dough hook attachments. Thanks, too, for the tips as they were helpful.

Was craving some cinnamon rolls and this is what I tried. First attempt was somewhat a fail, since I'm a noob at baking, so I wouldn't call it easy. Second time they came out perfect though.

Followed recipe as written. House smells amazing. Pretty dang delicious! Will try making dough/rolls and placing in fridge overnight as suggested in recipe.

Pour warm cream over tops of rolls to coat prior to baking and after the last rise for moist rolls that are similar to Cinnabon.

Used this recipe for frosting and it was delicious!

Absolutely incredible recipe. Hard work but 100% worth it. Bonus points: I live at 10,000 feet and forgot to adapt the recipe for high elevation but they still came out perfectly.

They really are the best cinnamon rolls recipe I’ve ever made.

Make sure to use bread flour and cook longer than 22 minutes. When making overnight, don't add wet cloth

First time making cinnamon rolls for Christmas morning. Recipe and video were easy to follow and they were delicious. This was actually easy enough that I might make them again this month

This is a favorite. Made exactly as written.