Arugula and Cashew Pesto

Name: Arugula and Cashew Pesto
Prep time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 clove garlic ((see note)); 2 cups (lightly packed) arugula leaves, about 3 ounces; 1/3 cup raw cashews; 1/3 cup grated Pecorino Romano or Parmesan cheese; ¼ teaspoon fine sea salt; 1/3 cup olive oil; 1 Homemade polenta spread in 9x13-inch pan and cooled, or 1 tube purchased shelf-stable polenta

Instructions

Prep:15min

This zippy pesto is delicious served with polenta. Cut polenta in 1-inch squares, top with a dollop of pesto and serve as a cold appetizer. Makes about 1 1/4 cups pesto.

Updated at: Fri, 22 Nov 2024 09:26:04 GMT