By Stephanie Gigliotti
Pepperoni pizza dip
7 steps
Prep:15minCook:25min
The most delicious pepperoni pizza in a crowd pleasing dip
Updated at: Thu, 17 Aug 2023 07:02:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories301.5 kcal (15%)
Total Fat21.6 g (31%)
Carbs16.8 g (6%)
Sugars2.2 g (2%)
Protein10.9 g (22%)
Sodium493.6 mg (25%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the dip
8 ouncescream cheese
room temperature
¼ tspsalt
¼ tsppepper
½ tspgarlic powder
1 Tbspitalian seasoning
1 cuptomato sauce
¼ cupgrated parmesan cheese
⅓ cuppepperoni
chopped
2 cupsmozzarella cheese shredded
fresh basil
chopped, for garnish
For the garlic toast chips
Instructions
Step 1
Preheat oven to 400°F
Step 2
Slice the baguette. Arrange slices on a sheet pan. Drizzle the bread with olive oil and sprinkle over the garlic powder. Bake 5-7 minutes until golden brown.
Step 3
Reduce oven temperature to 350°F
Step 4
Lightly spray a 9” pie baking dish with nonstick spray.
Step 5
Mix together the softened cream cheese, salt, pepper, Italian seasoning and garlic powder until we’ll combined. Spread into the bottom of the pie pan.
Step 6
Top the cream cheese with the sauce and spread evenly. Sprinkle over the parmesan cheese and spread on the pepperoni then the shredded mozzarella cheese.
Step 7
Bake 20 minutes. Garnish with the basil and serve with the garlic toast chips.
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