Pepperoni pizza dip

Name: Pepperoni pizza dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 8 ounces cream cheese, room temperature; 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder; 1 tbsp Italian seasoning; 1 cup tomato sauce; 1/4 cup grated parmesan cheese; 1/3 cup pepperoni, chopped; 2 cups mozzarella cheese, shredded; Chopped fresh basil for garnish; 1 baguette; 1/4 cup olive oil; 1 tbsp garlic powder

7 steps

Prep:10minCook:20min

Pepperoni pizza dip is a perfect sharing appetizer!

Updated at: Thu, 17 Aug 2023 08:02:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories376.9 kcal (19%)

Total Fat27 g (39%)

Carbs21 g (8%)

Sugars2.7 g (3%)

Protein13.6 g (27%)

Sodium617.1 mg (31%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the dip

8 ouncescream cheese

room temperature

¼ tspsalt

¼ tsppepper

½ tspgarlic powder

1 Tbspitalian seasoning

1 cuptomato sauce

¼ cupgrated parmesan cheese

⅓ cuppepperoni

chopped

2 cupsmozzarella cheese shredded

fresh basil

chopped, for garnish

For the garlic bread crisps

1baguette

¼ cupolive oil

1 Tbspgarlic powder

Instructions

Step 1

Preheat oven to 400°F

Step 2

Slice the baguette. Arrange slices on a sheet pan. Drizzle the bread with olive oil and sprinkle over the garlic powder. Bake 5-7 minutes until golden brown.

Step 3

Reduce oven temperature to 350°F

Step 4

Lightly spray a 9” pie baking dish with nonstick spray.

Step 5

Mix together the softened cream cheese, salt, pepper, Italian seasoning and garlic powder until we’ll combined. Spread into the bottom of the pie pan.

Step 6

Top the cream cheese with the sauce and spread evenly. Sprinkle over the parmesan cheese and spread on the pepperoni then the shredded mozzarella cheese.

Step 7

Bake 20 minutes. Garnish with the basil and serve with the garlic toast chips.

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