Thai Chicken Meatballs with Peanut Sauce

Name: Thai Chicken Meatballs with Peanut Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Thai
Ingredients: 500 grams chicken mince; 1 teaspoon minced garlic; 1 teaspoon chilli paste or sambal olek ((see note 1)); 1 teaspoon ginger paste; 1 teaspoon light Soy Sauce; 1 teaspoon onion salt; 2 cups jasmine rice (cooked); 12 Green beans; 2 tablespoons cooking oil; ½ teaspoon ginger paste; ½ tablespoon chilli paste or sambal olek; 2 tablespoons crunchy peanut butter ((Note 1)); ¾ cup full fat coconut milk; 1 teaspoon monkfruit sweetener; 1 teaspoon light soy sauce; 1 teaspoon lime juice (freshly squeezed); 1 tablespoons penang curry paste

Instructions

Prep:25minCook:20min

The meatballs are lightly spiced, juicy and melt in your mouth, and the peanut sauce is so deliciously moreish you’ll want to lick your plate. A sweet, spicy, tangy, Indian Asian flavour fusion. Just perfect.

Updated at: Fri, 21 Aug 2026 03:33:59 GMT