One-Pot Thai Peanut Chicken Pasta
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By Betty Crocker
One-Pot Thai Peanut Chicken Pasta
Instructions
Prep:15min
Keep dirty dishes to a minimum with this one-pot Thai pasta that’s ready in just 30 minutes!
Updated at: Thu, 21 Nov 2024 09:53:06 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
30
High
Nutrition per serving
Calories616.3 kcal (31%)
Total Fat22.8 g (33%)
Carbs74.1 g (28%)
Sugars11.8 g (13%)
Protein32.1 g (64%)
Sodium1302.5 mg (65%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 32 ozchicken broth
carton
1 ½ cupswater
⅔ cupcreamy peanut butter
3 tablespoonssoy sauce
2 tablespoonshoney
1 tablespoonssriracha sauce
1 tablespoonolive oil
or toasted sesame oil
1 teaspoonground ginger
1 lblinguine
uncooked
1red bell pepper
medium, seeded and sliced
1orange bell pepper
medium, or yellow, seeded and sliced
1 cupshredded carrots
2 cupsshredded rotisserie chicken
deli
0.5lime
Juice from, small
3 tablespoonsfresh cilantro
chopped
3 tablespoonsroasted peanuts
chopped
3 tablespoonsgreen onions
thinly sliced
Instructions
View on Betty Crocker
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