Gluten-Free Candy Cane Bread

Updated at: Mon, 03 Jan 2022 01:25:32 GMT

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl mix together butter and sugar, then add in egg and peppermint extract. Lastly mix in milk until all wet ingredients fully combined

Step 3

In a separate bowl mix together flour, baking powder, baking soda and salt

Step 4

Add dry ingredients to wet ingredients and mix just until combined

Step 5

Fold in the sprinkles. Don’t over-mix so the sprinkles don’t bleed

Step 6

Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean. Be sure not to over-bake!

Step 7

Let cool for 20 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze

Step 8

To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed

Step 9

Pour/spread glaze over the bread, then top with crushed candy cane

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