Mini Lemon Poppy Seed Loaves
7 steps
Prep:10minCook:15min
These Mini Lemon Poppy Seed Loaves are light, moist, and full of lemon flavor. Perfect for the summer and to give as a home-made gift for that special someone!
Updated at: Thu, 17 Aug 2023 12:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories312.6 kcal (16%)
Total Fat11.9 g (17%)
Carbs45.9 g (18%)
Sugars25.5 g (28%)
Protein6.4 g (13%)
Sodium315.8 mg (16%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 cupsall-purpose flour

2 teaspoonbaking powder

¼ teaspoonbaking soda

¾ teaspoonsalt

2 tablespoonspoppy seeds

1zest lemon

1 cupgranulated sugar

½ cupunsalted butter
softened

2eggs

1 teaspoonvanilla bean paste
or vanilla extract

1 cupplain greek yogurt

1juice of lemon
For The Glaze
Instructions
Step 1
Preheat oven to 350°F. Spray mini loaf pan with non-stick cooking spray. Set aside.


Step 2
In a large bowl, combine the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest. Stir thoroughly. Set aside.







Step 3
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla, yogurt, and lemon juice. Mix until combined.







Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix.
Step 5
Pour batter into mini loaves, filling about ¾ full. Bake for about 15-18 minutes, or until edges are golden brown.

Step 6
Remove from oven and let cool for about 5 minutes in loaf pan. Then move to a wire rack to cool completely.

Step 7
To make the glaze, stir together the lemon and powdered sugar until reaches desired consistency. Drizzle over cooled loaves.

