Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 3 lbs boneless beef chuck, cut into 2 inch chunks; Olive oil (optional, if searing beef); 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika; 1.5 lb bag baby potatoes, halved or quartered; 3 large carrots, chopped; 1 large onion, chopped; 4 garlic cloves, minced; 3 cups beef broth; 1 cup dry red wine; 4 tablespoons cornstarch; 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; 2 bay leaves; 1 cup frozen peas, thawed; ¼ cup chopped parsley, for topping

Instructions

Prep:20minCook:6h

This Crockpot Beef Stew is everything you want on a cold night. Tender chunks of beef, hearty potatoes, sweet carrots, onions, and peas all simmer together in a rich broth that tastes like it cooked all day because it did. It’s cozy, filling, and ridiculously dependable.

Updated at: Tue, 15 Sep 2026 11:07:59 GMT