Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories7064.9 kcal (353%)
Total Fat239.2 g (342%)
Carbs918.6 g (353%)
Sugars673.2 g (748%)
Protein336.8 g (674%)
Sodium9689.6 mg (484%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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