Biscuit Vegetable Pot Pie Casserole

I topped it with a sheet of filo pastry topped with melted butter. A whisked egg would work too.

I veganized this (replaced butter and milk with vegan-friendly alternatives) and made it as the main for a friendsgiving. I used store-bought biscuits (Annie's brand) instead, and added soy curls pre-soaked in Better Than Bouillon's vegan chicken broth and seasoned with poultry seasoning. It was a hit!

Really good filling, and the biscuits are very tender. However, the biscuits tasted kind of blah. I liked the method of cooking the veggies and then the white sauce all in the same pan. All in all, I’ll probably stick with a pot pie made with a pie crust, top and bottom. This might be a little healthier, but who eats pot pie for a healthy meal!