Vegan "Roast Pork"

Name: Vegan "Roast Pork"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 TVP "chicken" slices; 1/2 cup tapioca starch; 3 tbsp white rice flour; 1/3 cup full-fat coconut milk; 1/3 cup water; 1/4 tsp salt; 1 tbsp sugar; 1/4 tsp mushroom seasoning (optional); 1 and 1/2 tsp small tapioca pearls; 1 tsp annatto oil; 1 tbsp char siu sauce; 3 tbsp water; 1/8 tsp five-spice powder

Instructions

Prep:15minCook:30min

Learn how to make vegan "pork belly" that is crispy on the outside, chewy on the inside, and with layers of (coconut) fat. You will be surprised by how meaty and real it looks and tastes!

Updated at: Sat, 16 Nov 2024 06:06:19 GMT