Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust

Name: Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: One 14.1-ounce package refrigerated pie crusts (2 crusts); 1 stick unsalted butter, melted; 1 cup light brown sugar; 4 teaspoons ground cinnamon; 1 teaspoon pure vanilla extract; ⅓ cup dark corn syrup; 1 large egg; 1 large egg yolk; Pinch of salt; 12 caramel candies, halved, plus ½ cup; ¾ cup chopped pecans; Whipped cream, for serving; 1 tablespoon heavy cream