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TasteGreatFoodie
By TasteGreatFoodie

Easy Oreo Ice Cream Cake

8 steps
Prep:15min
An easy-to-make delicious frozen treat that the whole family will love!
Updated at: Sat, 23 Nov 2024 11:03:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories196.8 kcal (10%)
Total Fat9.8 g (14%)
Carbs26.9 g (10%)
Sugars20.5 g (23%)
Protein2.6 g (5%)
Sodium89.8 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Crush the Oreos in a bowl or in a zip lock bag until they are fine and sticky.
Step 2
Place ¾ of the crushed Oreos on the bottom of a springform pan pressing down tightly.
Step 3
Place 1 pint of softened vanilla ice cream.
Step 4
Place a piece of saran wrap covering the ice cream using your hands and flatten it down so that it is leveled.
Step 5
Now, add the pint of softened chocolate ice cream.
Step 6
Again, please use a piece of saran wrap on top of the ice cream so you can level it off.
Step 7
Garnish with the remaining crushed Oreos and sprinkles of your choice. Freeze for about two hours before enjoying.
Step 8
Freeze for about two hours before enjoying.
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