By Marilyn Sultar
Strawberry Shortcake Ice Cream
If you love strawberry shortcake, wait until you try strawberry shortcake ice cream! Cubes of pound cake can be found in every scoop!
Updated at: Thu, 17 Aug 2023 11:29:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories591.9 kcal (30%)
Total Fat30.2 g (43%)
Carbs72.2 g (28%)
Sugars64 g (71%)
Protein11.3 g (23%)
Sodium262.9 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Gather the .
Step 2
In a large saucepan, bring the water to a boil. Remove from the heat and dissolve the strawberry gelatin and sugar in the water.
Step 3
Add eggs, milk, heavy cream, and vanilla extract to the saucepan. Stir until well blended.
Step 4
Stir in the strawberries.
Step 5
Pour the custard into an airtight container and chill in the refrigerator at least 8 hours.
Step 6
When ready to prepare the ice cream, churn according to the manufacturerβs directions.
Step 7
About halfway through the churning process, add the cubes of frozen pound cake.
Step 8
Spoon the churned ice cream into a freezer safe container. Freeze until set, at least 2 to 4 hours.
Step 9
Scoop ice cream into serving bowl and garnish with a dollop of whipped cream and fresh strawberries, if desired.
Step 10
When you are ready to churn the ice cream, the bowl is taken from the freezer and immediately set up with the dasher, locked into place, and the prepared ice cream mixture is added. The motor is then turned on and the churning begins.
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