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Biscoff Easter Egg Cheesecake

1/2

Biscoff Easter Egg Cheesecake

2/2

By thebakingexplorer.com

Biscoff Easter Egg Cheesecake

Prep:30min

Chocolate Easter egg filled with a no bake Biscoff cheesecake and a Biscoff biscuit base, decorated with Biscoff spread and Biscoff biscuits. An easy Easter dessert!

Updated at: Tue, 06 May 2025 14:56:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

107

High

Nutrition per serving

Calories1734.4 kcal (87%)

Total Fat109.1 g (156%)

Carbs178.4 g (69%)

Sugars117.9 g (131%)

Protein12.3 g (25%)

Sodium993.3 mg (50%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gEaster Egg

75gBiscoff biscuits

35gButter spread

or baking, melted

160gFull fat cream cheese

85gBiscoff spread

I used the smooth one

40gicing sugar

100mldouble cream

50gBiscoff spread

2Biscoff biscuits

2sandwich biscuits

Instructions

View on thebakingexplorer.com

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Notes

1 liked

0 disliked

Delicious

Easy

Special occasion

Sweet

CharChar ✨· last year

Special occasion

If you have a sweet tooth, look no further! Me and my partner loved it, but a few people thought it was too sweet and had smaller portions. Half an egg is huge, so i'd recommend cutting it in half again with a hot knife.

If you have a sweet tooth, look no further! Me and my partner loved it, but a few people thought it was too sweet and had smaller portions.

Half an egg is huge, so i'd recommend cutting it in half again with a hot knife.

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