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Biscoff Easter Egg Cheesecake

By thebakingexplorer.com

Biscoff Easter Egg Cheesecake

Prep:30min

Chocolate Easter egg filled with a no bake Biscoff cheesecake and a Biscoff biscuit base, decorated with Biscoff spread and Biscoff biscuits. An easy Easter dessert!

Updated at: Sun, 17 Nov 2024 04:33:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

103

High

Nutrition per serving

Calories1691.1 kcal (85%)

Total Fat107.7 g (154%)

Carbs172.3 g (66%)

Sugars118.6 g (132%)

Protein11.4 g (23%)

Sodium794.8 mg (40%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gEaster Egg

75gBiscoff biscuits

35gButter spread

or baking, melted

160gFull fat cream cheese

85gBiscoff spread

I used the smooth one

40gicing sugar

100mldouble cream

50gBiscoff spread

2Biscoff biscuits

2sandwich biscuits

1Biscoff biscuit

Instructions

View on thebakingexplorer.com

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Notes

1 liked

0 disliked

Delicious

Easy

Special occasion

Sweet

CharChar ✨· 7 months ago

Special occasion

If you have a sweet tooth, look no further! Me and my partner loved it, but a few people thought it was too sweet and had smaller portions. Half an egg is huge, so i'd recommend cutting it in half again with a hot knife.

If you have a sweet tooth, look no further! Me and my partner loved it, but a few people thought it was too sweet and had smaller portions.

Half an egg is huge, so i'd recommend cutting it in half again with a hot knife.

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