
By sugarhero.com
Easter Polka Dot Cake
Instructions
Prep:3hCook:25min
This Easter Polka Dot Cake is a lemon cake with coconut frosting and lots of cheerful polka dots both outside AND inside the cake! Just combine a few simple steps and you'll end up with this beautifully whimsical cake.
Updated at: Wed, 02 Apr 2025 02:40:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories919.5 kcal (46%)
Total Fat45.9 g (66%)
Carbs121.5 g (47%)
Sugars87 g (97%)
Protein8 g (16%)
Sodium709.1 mg (35%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1yellow cake mix
or white cake mix, plus ingredients to prepare mix

gel food coloring
Assorted

2 cupsfrosting
prepared, homemade or store-bought

9egg yolks
large

1 ½ cupsmilk

1 Tbsplemon extract

2zest of lemons

15.75 ozgranulated sugar

3 ⅔ cupcake flour

2 Tbspbaking powder

1 tspsalt

9 ozunsalted butter
at room temperature

9egg whites
large, at room temperature

14 ozgranulated sugar

1 lbunsalted butter
softened but still quite cool

½ tspsalt

2 tspcoconut extract
to taste
sixlets
Pastel, sugar pearls, or other sprinkles
Instructions
View on sugarhero.com
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