Easter Egg Brownies

Name: Easter Egg Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 12 oz semi-sweet chocolate (finely chopped); 4 oz unsweetened chocolate (finely chopped); 8 oz unsalted butter (cubed); 10.5 oz granulated sugar ((1.5 cups)); 4 eggs; 1 tsp vanilla extract; 4.25 oz all-purpose flour ((1 cup)); 1.85 oz chocolate malted milk powder ((1/2 cup) I used Ovaltine brand); ½ tsp salt; 6 oz malted milk eggs ((1 cup), plus more for decorating (I used Brach's brand) ); 3 oz chocolate chunks ((1/2 cup)); 6 oz semi-sweet chocolate ((1 cup), finely chopped); 16 oz powdered sugar ((4 cups)); 8 oz unsalted butter ((2 sticks), at room temperature); 1.87 oz chocolate malted milk powder ((1/2 cup), I used Ovaltine brand); 4 tbsp milk (plus more if necessary); 2 tsp vanilla extract; 1/4 tsp salt; Fun toppings: pastel candy eggs, Sixlets, sugar pearls, sprinkles, and/or chocolate bark

Instructions

Prep:30minCook:35min

These Easter Egg Brownies are ultra-fudgy brownies, packed with malted candies and topped with chocolate frosting and LOTS of fun sprinkles and candies. They're perfect for Easter, showers, and birthday parties.

Updated at: Mon, 03 Apr 2023 22:14:05 GMT