REESE'S PIECES Cup Cookies

Name: REESE'S PIECES Cup Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 30 REESE'S Peanut Butter Cups (snack size or regular); 1/2 cup butter or margarine (1 stick), softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 cup REESE’S Creamy Peanut Butter; 1 egg; 1/2 tsp vanilla extract; 1 cup all purpose flour; 1/2 tsp baking soda; 1/2 salt; 1 cup REESE'S PIECES Candies

3 steps

Prep:30minCook:10min

You won't be able to keep these cookies in your cookie jar or on your party table for very long. Our REESE'S PIECES Cup Cookies recipe features REESE'S Creamy Peanut Butter and REESE'S PIECES Candies in the batter, and a REESE'S Peanut Butter Cup on top. Totally packed with peanut butter, these cookies are a REESE'S Candy fan's dream and your new favorite recipe. Can we tempt you with more delectable recipes like these REESE'S PIECES Cup Cookies?

Updated at: Thu, 17 Aug 2023 04:00:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories207.3 kcal (10%)

Total Fat10.7 g (15%)

Carbs25.9 g (10%)

Sugars18.6 g (21%)

Protein3.4 g (7%)

Sodium108 mg (5%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

30Peanut Butter Cups

snack size or regular

½ cupbutter

or margarine, softened

½ cupgranulated sugar

½ cuplight brown sugar

packed

½ cupCreamy Peanut Butter

1egg

½ tspvanilla extract

1 cupall purpose flour

½ tspbaking soda

0.5salt

1 cupCandies

PIECES

Instructions

Step 1

Pre-Heat oven to 350° F. Remove wrappers from peanut butter cups; set aside.

OvenPreheat

Peanut Butter Cups30

Step 2

Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1 cup candies. Drop by heaping teaspoons onto ungreased cookie sheet.

Measuring cup

Bowl

MixerMix

Tray

butter½ cup

granulated sugar½ cup

light brown sugar½ cup

Creamy Peanut Butter½ cup

egg1

vanilla extract½ tsp

all purpose flour1 cup

baking soda½ tsp

salt0.5

Candies1 cup

Step 3

Bake 10 to 12 minutes or until edges are lightly browned; remove from oven. Cool 2 to 3 minutes; press one peanut butter cup into the center of each cookie. Remove from pan to wire rack. Add several candy pieces to top of peanut butter cup, if desired. Cool completely. By cooling for 45 minutes.

OvenHeat