One Pan Chipotle Honey Chicken and Rice

This took forever to cook and needed a lid ON for sure. Tieghan's recipes are often B.S. that just looks pretty for a blog and she has little to no cooking skill or awareness of culinary science. This recipe doesn't work or taste good whatsoever.

I covered my pan while cooking and needed to go back and add a lot more water and set the timer for a lot longer than the recipe called for. Baking rice just never seems to work out for me! 😅

I used 3 servings of spices/butter/rice/sauce for two 4 oz chicken breasts. I ended up using ~1 and 3/4 cup of water (~3/4 cups more than recommended). Next time, I will add additional water at the beginning. Easy dinner!

I don’t know why my recipes never look the same as Tieghan’s. I followed the recipe as written and I would say next time I would marinate the chicken longer, use chicken stock instead of water, and add more salt.