![Teresa Porter](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1578556122/avatar/d000bcbb628d9de8a04edf6a00357520.jpg)
By Teresa Porter
Fiesta Lime Chicken
8 steps
Prep:2h 20minCook:30min
Updated at: Sun, 19 Nov 2023 22:08:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories464 kcal (23%)
Total Fat29.4 g (42%)
Carbs19.9 g (8%)
Sugars7.2 g (8%)
Protein29.3 g (59%)
Sodium1295.6 mg (65%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 1/2 lbs chicken breasts](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
1.5 lbschicken breasts
![3 tablespoons lime juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312213/custom_upload/10f741aaad96b3ea53ffae82569fe800.jpg)
3 tablespoonslime juice
![1 tablespoon soy sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764805/graph/fooddb/71a75384b5171a944614672780cf9c38.jpg)
1 tablespoonsoy sauce
![2 tablespoons taco seasoning](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764758/graph/fooddb/3bfb8c349342085020176955d2d81b80.jpg)
2 tablespoonstaco seasoning
![1 teaspoon Worcestershire Sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764568/graph/fooddb/b30776f0070b6b57b137b2afd8b399ba.jpg)
1 teaspoonworcestershire sauce
![2 tablespoons olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
2 tablespoonsolive oil
![1 tablespoon honey](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/b3aac5d03ef91144f11eef1272e04e1a.jpg)
1 tablespoonhoney
![1/2 teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ teaspoonsalt
![1/4 cup ranch dressing](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877093/custom_upload/c7dc154e18d0fb59cd9b401fdb6c8df3.jpg)
¼ cupranch dressing
![1/4 cup salsa](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764500/graph/fooddb/f30c5bf0e0ca0d5649c8b63d3a8b956f.jpg)
¼ cupsalsa
![2 tablespoons sour cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg)
2 tablespoonssour cream
![1 tablespoon fresh cilantro](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
1 tablespoonfresh cilantro
![Sliced Colby jack cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629254/custom_upload/a52ec0275a9a2ac6a41ba4c2949e9d15.jpg)
Sliced Colby Jack cheese
![Tortilla Chips](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764742/graph/fooddb/f48b4710e87a6b78c1dc39c1a6ab09c9.jpg)
tortilla chips
![Pico De Gallo](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110474/custom_upload/988544d6fdc3bed4e6281d35bece0d93.jpg)
pico de gallo
![Mexican Rice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1578559364/custom_upload/78806914c5fafcc6d1d8fe17c7b8b5f1.jpg)
mexican rice
Instructions
Step 1
Using a meat mallet, pound your chicken until it is 1 inch thick. Then cut the chicken in half (should have 4 pieces)
Step 2
Combine 2 tablespoons lime juice, soy sauce, Worcestershire sauce, olive oil, honey, taco seasoning, and salt. Mix well
Step 3
Completely coat the chicken with the sauce. Marinate for 30 minutes or a couple hours
Step 4
After marinating, add the chicken to a baking dish. Bake at 350 for 20-25 minutes
Step 5
Combine the ranch dressing, salsa, sour cream, cilantro, and 1 tablespoon lime juice. Whisk together until well combined.
Step 6
Once chicken is cooked, add 1-2 tablespoons of the salsa mixture on each chicken breast. Add 1 slice of cheese on top of each breast.
Step 7
Cook in the oven for another 5 minutes
Step 8
Serve over a bed of crushed tortilla chips. Top with Pico de Gallo. Add a side of Mexican rice
Notes
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