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By Teresa Porter
Fiesta Lime Chicken
8 steps
Prep:2h 20minCook:30min
Updated at: Sun, 19 Nov 2023 22:08:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories464 kcal (23%)
Total Fat29.4 g (42%)
Carbs19.9 g (8%)
Sugars7.2 g (8%)
Protein29.3 g (59%)
Sodium1295.6 mg (65%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1.5 lbschicken breasts
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3 tablespoonslime juice
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1 tablespoonsoy sauce
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2 tablespoonstaco seasoning
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1 teaspoonworcestershire sauce
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2 tablespoonsolive oil
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1 tablespoonhoney
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½ teaspoonsalt
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¼ cupranch dressing
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¼ cupsalsa
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2 tablespoonssour cream
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1 tablespoonfresh cilantro
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Sliced Colby Jack cheese
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tortilla chips
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pico de gallo
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mexican rice
Instructions
Step 1
Using a meat mallet, pound your chicken until it is 1 inch thick. Then cut the chicken in half (should have 4 pieces)
Step 2
Combine 2 tablespoons lime juice, soy sauce, Worcestershire sauce, olive oil, honey, taco seasoning, and salt. Mix well
Step 3
Completely coat the chicken with the sauce. Marinate for 30 minutes or a couple hours
Step 4
After marinating, add the chicken to a baking dish. Bake at 350 for 20-25 minutes
Step 5
Combine the ranch dressing, salsa, sour cream, cilantro, and 1 tablespoon lime juice. Whisk together until well combined.
Step 6
Once chicken is cooked, add 1-2 tablespoons of the salsa mixture on each chicken breast. Add 1 slice of cheese on top of each breast.
Step 7
Cook in the oven for another 5 minutes
Step 8
Serve over a bed of crushed tortilla chips. Top with Pico de Gallo. Add a side of Mexican rice
Notes
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