Chicken and Ricotta Dumpling Soup

Name: Chicken and Ricotta Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian, Mediterranean
Ingredients: 4 chicken breast halves; 4 Tablespoon butter; ½ onion (chopped, about 1 cup); 2 stalks celery (diced, about 1 cup); 10 - 15 baby carrots (diced; or 2 large, peeled and diced ); ½ teaspoon kosher salt; ¼ teaspoon pepper; 3 cloves garlic (minced); 2 teaspoons fresh thyme (chopped); 2 Tablespoons flour (all purpose); 2 quart chicken stock; 2 Tablespoons chicken soup base (like Better Than Bouillon); 1 cup ricotta con latte; 1 large egg; 1 ¼ cup grated fresh parmesan cheese; 1 cup flour; 1 teaspoon baking powder; 2 teaspoons fresh parsley (minced); 2 Tablespoons apple cider vinegar (for finishing); fresh grated parmesan (for serving)

Instructions

Prep:15minCook:30min

What could be better than a cozy chicken soup for winter? How 'bout a cozy chicken soup with ricotta dumplings? Rich, veggie-laden chicken broth is blessed with fluffy light cheesy ricotta dumplings. Meet the ultimate chicken and dumpling soup!

Updated at: Sun, 15 Feb 2026 03:31:48 GMT