Barbecued kangaroo and macadamia salad with honey mustard dressing

Name: Barbecued kangaroo and macadamia salad with honey mustard dressing
Cuisine: Australian
Ingredients: 2 dried lemon myrtle leaves (or 1/2 teaspoon lemon myrtle seasoning); 2 rosemary sprigs, leaves picked; 3 garlic cloves; 1 tablespoon macadamia oil (see note); 2 tablespoons Australian Bush Spices Red Meat Blend or chopped fresh thyme; 600g kangaroo loin fillets (see note); 2 cups each baby spinach & rocket leaves; 1/2 red onion, thinly sliced; 1 red capsicum, thinly sliced; 1/2 cup (75g) roasted macadamia halves; 2 teaspoons honey mustard; 2 tablespoons white wine vinegar; 1/3 cup (80ml) macadamia oil (see note)