Creamy Peppercorn Sauce

Name: Creamy Peppercorn Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 1 tbsp Whole Black Peppercorns, (crushed (see notes)); 1 tbsp Butter ((see notes)); 2 small Shallots, (very finely diced); 1 clove Garlic, (very finely diced); 3/4 cup / 180ml Beef Stock; 3/4 cup / 180ml Double Cream, (at room temp (Heavy Cream in US)); 1 tsp Worcestershire Sauce; Salt, (to taste)

Instructions

Prep:10minCook:15min

A Creamy Peppercorn Sauce couldn't be more simple and delicious to make! This Peppercorn Sauce without brandy is about to be your go-to sauce for steak, chicken, portobello mushrooms, potatoes and everything between! Please check out the recipe notes before diving in.

Updated at: Fri, 03 Apr 2026 14:27:35 GMT