Maple Walnut Cake (Gluten-Free & Dairy-Free)

Name: Maple Walnut Cake (Gluten-Free & Dairy-Free)
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: ⅔ cup (160g) dairy-free salted butter, room temperature; 1 ½ cup (288g) brown sugar, packed; ¼ cup (60ml) vegetable oil; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; 1 ¾ cup (280g) gluten-free flour 1:1 baking blend *; 2 teaspoons baking powder; 1 teaspoon fine sea salt; ⅛ teaspoon baking soda; ¾ cup (180ml) dairy-free milk, room temperature; 1 cup (100g) walnuts, chopped; ½ cup (120g) pasteurized egg whites, room temperature; 4 ½ cups (540g) icing sugar; 2 cups (480g) dairy-free salted butter, room temperature; ¼ cup (60ml) pure maple syrup **; ½ teaspoon fine sea salt

Instructions

Prep:1h 30minCook:25min

This maple walnut cake is packed full of toasted walnuts and real maple syrup. Fluffy gluten-free cake layers and a subtly sweet dairy-free buttercream frosting. The perfect autumn dessert!

Updated at: Thu, 21 Nov 2024 11:52:24 GMT