
By cakedbykatie.com
Maple Walnut Cake (Gluten-Free & Dairy-Free)
Instructions
Prep:1h 30minCook:25min
This maple walnut cake is packed full of toasted walnuts and real maple syrup. Fluffy gluten-free cake layers and a subtly sweet dairy-free buttercream frosting. The perfect autumn dessert!
Updated at: Fri, 04 Apr 2025 08:53:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories868.3 kcal (43%)
Total Fat53 g (76%)
Carbs94.6 g (36%)
Sugars72.4 g (80%)
Protein4.2 g (8%)
Sodium762.3 mg (38%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

⅔ cupdairy-free butter
salted, room temperature

1 ½ cupbrown sugar
packed

¼ cupvegetable oil

2eggs
large, room temperature

1 teaspoonpure vanilla extract

1 ¾ cupgluten-free flour
1:1, baking blend

2 teaspoonsbaking powder

1 teaspoonfine sea salt

⅛ teaspoonbaking soda

¾ cupdairy-free milk
room temperature

1 cupwalnuts
chopped

½ cupegg whites
pasteurized, room temperature

540gicing sugar

480gdairy-free salted butter
room temperature

¼ cuppure maple syrup

½ teaspoonfine sea salt
Instructions
View on cakedbykatie.com
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Notes
3 liked
0 disliked
Delicious
Moist
Special occasion
Sweet