Gluten-Free Vanilla Cupcakes (Dairy-Free)

Name: Gluten-Free Vanilla Cupcakes (Dairy-Free)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ½ (400g) cups gluten-free 1:1 flour blend *check to see if it contains xanthan gum; 3 teaspoons baking powder; 1 teaspoon fine sea salt; ½ teaspoon xanthan gum *omit if the gluten-free flour blend contains it or if using regular flour; 1 ½ cups (300g) granulated sugar; ⅔ cup (160g) dairy-free sour cream or plain yogurt, room temperature; ½ cup (120ml) canola or vegetable oil; 3 large eggs, room temperature; ¾ cup (177ml) dairy-free milk, room temperature; 1 tablespoon vanilla extract; 2 cups (480g) salted dairy-free butter, room temperature; 5 ½ cups (660g) icing sugar; 1 tablespoon pure vanilla extract; optional: purple gel food color or white-white icing color

Instructions

Prep:40minCook:20min

An easy one-bowl recipe for soft and fluffy gluten-free dairy-free vanilla cupcakes topped with delicious vanilla buttercream frosting. Perfect for allergy-friendly birthday parties.

Updated at: Fri, 04 Sep 2026 06:08:53 GMT