Gluten-Free Cinnamon Roll Cake

Name: Gluten-Free Cinnamon Roll Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups *gluten-free flour; 1 1/2 teaspoons xanthan gum (leave out if your flour already contains it.); 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons gluten-free baking powder; 1 1/2 cups milk (For dairy-free I like cashew milk, almond milk or coconut milk.); 2 eggs; 2 teaspoons pure vanilla extract; 1/2 cup unsalted butter (melted (For dairy-free I like Earth Balance or Smart Balance.)); 1 cup unsalted butter (softened (For dairy-free I like Earth Balance or Smart Balance)); 1 cup packed brown sugar; 2 tablespoons gluten-free flour; 1 tablespoon cinnamon; 2 cups powdered sugar; 5 tablespoons milk (dairy-free use cashew, almond or coconut milk); 1 teaspoon vanilla

Instructions

Prep:10minCook:35min

Do you miss cinnamon rolls since going gluten-free? Now you don't have to! This cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. Cinnamon rolls are not just for breakfast anymore.

Updated at: Thu, 21 Nov 2024 23:32:09 GMT